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Soya Protein Isolate

 Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.

Industrial use of soy protein isolate
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

Soy protein isolate is used in following food products:

Snacks
Meal replacements
Breakfast cereals
Energy and protein bars
Weight loss ready-to-drink beverages
Soups, sauces and prepared foods
Baked foods
Ice cream, yogurt and other dairy or dairy-free products
Meat alternatives
Processed meat, poultry and fish products

Use of soy protein isolate by consumers
You can use soy protein isolate in different ways. It can be added to your favourite juice, it can be added to milk shakes or smoothies, or it can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate. The thickness of yogurt is the result of the coagulation of proteins in an acid environment.

Nutritional and health benefits of soy protein isolate
Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease. There are also indications that soy protein can help in the prevention of osteoporosis, some cancers and menopausal symptoms. However, soy protein isolate may have less health benefits than whole soybeans or soy protein concentrates. During the production of soy protein isolate the protein is washed with alcohol, removing most of the isoflavones. The isoflavones have many health benefits such as improving arterial vasodilatation, lowering cholesterol and inhibiting atherosclerosis.

What is soy protein?
Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing. Recently the popularity of soy protein is increasing, mainly because of its health benefits. It has been proven that soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

 Categories of soy proteins
Soy proteins can be divided into different categories according to their production method:

Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. Soy protein isolate contains about 90 % percent protein.

Soy protein concentrate is basically soybean without the water soluble carbohydrates. It contains about 70 percent of protein.

Textured soy protein, often called TSP, is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to ground beef. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 70 percent protein.

 Production processes

There are three methods to produce soy protein concentrate.

• Aqueous alcohol wash process
• Acid wash process
• Water wash process with heat denaturation

These methods will yield soy protein concentrate with similar composition: 70 percent protein, 20 percent carbohydrates, 6 percent ash and about 1 percent oil. The solubility of the protein can differ between the different extraction processes. One ton of defatted soybean flakes will give about 750 kg (75 percent yield) of soybean protein concentrate.

 Soya Isolate Packing

 Packaging:  1 kg, 5 kg, 10 kg, 20 kg bags

   

Note :- Rate of the products Mention in the Website will be verified by day to day fluctuation in the Indian Agro Market  Actual Rate of the Products will be provide at the time of final Confirmation of Order
 

PDF of COA (Certificate Of Analysis):